The PEN project has thirty five members, from eighteen different countries including:

Australia
Commonwealth Scientific and Industrial Research Organisation, University of Adelaide
Belgium
Ghent University, Universite de Liege, Universitair Ziekenhuis Brussel
Chile
Instituto de Ciencias Biomédicas
Denmark  
Statens Serum Institut
France
Agence Française de Sécurité Sanitaire des Aliments, Institut National de la Researche Agronomique
Germany
Federal Institute for Risk Assessment,  Universitätsklinikum Münster, University of Hohenheim, Robert Koch Institute
Greece
Agricultural University of Athens
Ireland
Teagasc - Ashtown Food Research Centre, Health Protection Surveillance Centre, Health Service Executive
Israel
The Hebrew University of Jerusalem
Italy
Istituto Superiore di Sanita, Istituto Zooprofilattico Sperimentale delle Venezie
The Netherlands
The Food and Consumer Product Safety Authority
New Zealand
Institute of Environmental Science and Research
Norway
Norwegian School of Veterinary Science
Poland
National Veterinary Research Institute
Spain
Universidad de Santiago de Compostela
Sweden 
Institute for Infectious Disease Control
UK 
Campden & Chorleywood Food Research Association, E. coli O157 Reference Laboratory, Queen’s University Belfast, University of Ulster at Jordanstown, University of Aberdeen, University of Manchester, Imperial College London, Salmonella Reference Laboratory
USA
United States Department of Agriculture – Agricultural Research Service - Eastern Regional Research Center

Links to Partners    Links to Management Committee Members